Work in a team-oriented environment to deliver hospitality to our customers. Demonstrate genuine hospitality while greeting and establishing rapport with our customers. Guiding guests through menu's while demonstrating through knowledge of our food, ingredients, and beverages including alcoholic beverages. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests expectations. Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return.
Presents a positive first impression to our customers.
Answers phone and takes reservations. Managing restaurant wait list during high volume to accurately meet guest's expectations. Receiving and seating customers while performing a variety of other tasks as directed by management.
Open interviews Tuesday's, Wednesday's, Thursday's, and Friday's between the hours of 2:30pm to 5:00pm