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Banquet Dinner Menu

Steak Entrees

Entrees are served with Soup du Jour and House Salad, Vegetable Medley,
(Vegetable Medley may be substituted for Green Beans for 50 or more guests) Baked, Double Baked, Greek Style Potatoes or Rice Pilaf.
Warm Fresh Dinner Rolls and Butter.
Vanilla Ice Cream or Sherbet
Coffee or Tea
AL'S CUT FILET MIGNON $39.95
The most tender steak there is 10 oz.
PETITE FILET MIGNON $31.95
The most tender steak there is 8 oz.
FILET MIGNON AND BREAST OF CHICKEN $40.95
Chicken breast marinated in olive oil and herbs-filet & chicken 8oz
FILET MIGNON AND GRILLED JUMBO SHRIMP $41.95
Filet 8oz 3 Jumbo Shrimp.
SURF AND TURF $80.95
Petite Filet Mignon and baby lobster tail with drawn butter
Filet 8oz Lobster tail 8oz
AL'S CUT NEW YORK STRIP STEAK $32.95
Boneless marbled strip with maximum flavor and tenderness 16 oz.
AL'S CUT RIBEYE STEAK $29.95
Just enough marbling for superb flavoring 12-13 oz.
RIBEYE STEAK $23.95
Just enough marbling for superb flavoring 9 oz.

AL'S CUT PRIME RIB $29.95
Seasoned and slow roasted served with horseradish sauce 14 to 16 oz.
REGULAR CUT PRIME RIB $24.95
Seasoned and slow roasted served with horseradish sauce 10 to 12 oz.
CENTER CUT BUTT STEAK $25.95
Considered the tastiest of all steaks 12 oz.

Chicken Entrees

CHICKEN PICCANTE $19.95
Chicken breast sautéed in lemon, butter, capers and white wine sauce.
CHICKEN MARSALA $19.95
Chicken breast sauteéd in butter, mushrooms and marsala wine sauce.
MARINATED CHICKEN BREAST $18.95
Marinated with olive oil and herbs.
HALF BROILED CHICKEN $19.95
Seasoned and broiled.

Pork Entrees

CHAR-BROILED PORK CHOPS $25.95
Thick and tender.

BARBEQUED BABY BACK RIBS $25.95
Tender and coated with Al's special barbeque sauce.

Seafood Entrees

Entrees are served with Soup du Jour and House Salad, Vegetable Medley,
(Vegetable Medley may be substituted for Green Beans for 50 or more guests) Baked, Double Baked, Greek Style Potatoes or Rice Pilaf.
Warm Fresh Dinner Rolls and Butter.
Vanilla Ice Cream or Sherbet
Coffee or Tea
LOBSTER TAIL $58.95
Eight ounce lobster tail served with drawn butter.
BROILED TILAPIA $20.95
Seasoned, broiled with lemon and butter.
BROILED ORANGE ROUGHY $22.95
Seasoned, broiled with lemon and butter.

BROILED SALMON $22.95
Seasoned, broiled with lemon and butter.
BAKED SCROD $20.95
Seasoned, lightly breaded and baked.
FRIED JUMBO SHRIMP $24.95
Served with cocktail sauce.(6 pieces)

Enhancements to All Entrees

Served Family Style Priced per platter serving 6-8 persons per platter.
BUTTERED BROCCOLI $9.95
SAUTEED MUSHROOMS $10.95
MOSTACCIOLI $9.95
CREAMED SPINACH $10.95

Family Style

Guests will be served a Soup du Jour and House Salad. Baked Chicken, Roast Beef, Mostaccioli with Meat Sauce, vegetable and Mashed Potatoes are served to the entire group on serving platters placed at each table. Also includes Vanilla Ice Cream or Sherbet.
Warm fresh Dinner Rolls and Butter.
Coffee or Tea.
ADULTS (Sunday - Friday) $20.95
ADULTS (Saturdy) $22.95
ADULTS $22.95
CHILDREN $11.95
(4-12 years)

Children's Menu

Children 4-12 years
CHICKEN STRIPS $11.95
Served with French Fries and Vanilla Ice Cream.
HAMBURGER $10.95
Served with French Fries and Vanilla Ice Cream.

Desserts

You may substitute the Ice Cream for one of the following. (price noted by dessert)
CHEESECAKE $4.75 per person

CHOCOLATE CAKE $5.00 per person
CARROT CAKE $5.00 per person
COCONUT CAKE $5.00 per person

TIRAMISU $5.75 per person
TURTLE PIE $4.25 per person

Bar

Full Service Bar Available
HOUSE WINES
Cabernet, Chardonnay, Merlot, Pinot Grigio and White Zinfandel.
NON-ALCOHOLIC FRUIT PUNCH $45.00
Serves 30 persons.
ALCOHOLIC FRUIT PUNCH $65.00
Serves 30 persons.
Choice of Vodka or Rum
CHAMPAGNE PUNCH $75.00
Serves 30 persons.

We are delighted that you have considered Al's Steak House for your upcoming occasion.
Private Banquet rooms can accommodate 10-150 people.
With your Dinner Banquet you will also receive:
Cake cutting and serving
Ample free parking with easy access to the building
White linens and napkins

We will be happy to assist you with your flower arrangements, cake orders, chair covers, and other linens for an additional charge.

You may bring cake, centerpieces and appropriate table decorations. However, confetti and sparklers are not permitted.

Entrée Selection
20 to 50 Guests choice of three (3) Entrees maximum, 50 or more Guests choice of two (2) Entrees maximum.
Guarantee
There will be a charge for confirmation number of guests or number served whichever is greater.
Deposit
A deposit is required to hold a room which is not refundable. However, you may reschedule for another date providing space is available.
Service Charge
Applicable state and local taxes along with gratuity will be added to all food and beverage charges.
For Dinner Private Rooms
For Dinner Events please speak with a hostess when booking your event for evening time frames. Prices are subject to change without notice.



Download Printable Menu