Loading page...

Dinner Menu

Appetizers

OYSTERS ROCKEFELLER $14.95
Oysters topped with creamy spinach and Hollandaise sauce.
COMBINATION PLATTER $12.95
Zucchini, mushrooms, onion rings, ribs, shrimp, garlic bread, mini tacos and mini burritos.
OYSTERS IN THE HALF SHELL $13.50
Fresh oysters served with cocktail sauce and horseradish.
FRIED CALAMARI $9.95
Lightly breaded and served with cocktail sauce.

SHRIMP COCKTAIL $12.50
Jumbo Gulf shrimp served with cocktail sauce.
ONION RINGS $6.95
Onion hand dipped in batter and fried to perfection.
FRIED SHRIMP $12.50
Jumbo Gulf shrimp served with cocktail sauce.
CHICKEN WINGS $9.95
Crispy fried wings served with blue cheese dressing.
SHRIMP DE JONGHE $12.50
Jumbo shrimp sautéed in garlic-butter and white wine topped with bread crumbs and baked.
POTATO SKINS $8.95
Crispy potato skins stuffed with bacon and cheddar cheese.
ESCARGOT DE JONGHE $8.95
Baked with garlic, butter, white wine, topped with breadcrumbs.
BBQ RIBS $9.95
BBQ ribs covered with Al’s special sauce.
STUFFED MUSHROOMS $10.50
With Italian sausage, baby spinach, leeks, fresh oregano, bread crumbs and parmesan cheese

Soups

HOMEMADE SOUP DE JOUR Cup $3.50
HOMEMADE SOUP DE JOUR Bowl $5.50
HOMEMADE BAKED FRENCH ONION SOUP $5.95
Swiss and Parmesan cheeses with garlic croutons.
NEW ENGLAND CLAM CHOWDER (FRIDAY ONLY) CUP $3.95
NEW ENGLAND CLAM CHOWDER (FRIDAY ONLY) BOWL $6.50

Salads

Roquefort, creamy garlic or Al’s signature dressing $1.25 additional.
AL’S SALAD WITH SIRLOIN STEAK $17.95
Romaine hearts, tomatoes, cucumbers, red onions, and Kalamata olives, hand-tossed with Al’s signature dressing.
BABY MIXED GREENS WITH BLACKENED TILAPIA $16.95
Baby greens with Raspberry vinaigrette dressing.
GREEK SALAD WITH CHICKEN $14.95
Mix lettuce, tomatoes, cucumbers, red onions, feta cheese,kalamata olives and anchovies topped with Greek dressing.
SPINACH SALAD WITH SALMON $17.95
Spinach, bacon, mushrooms, egg with bacon dressing.
CAESAR SALAD WITH BLACKENED CHICKEN $14.95
Romaine, croutons, Parmesan cheese and Caesar dressing.

Sandwiches

Served with a cup of soup, cole slaw and french fries.
NEW YORK PHILLY $18.95
9oz New York strip steak with grilled onions, mushrooms, peppers and melted mozzarella on French bread.
RIBEYE STEAK ON FRENCH BREAD $19.95
Char-grilled and served with lettuce and tomato. 9 oz
CHICKEN ON CROISSANT $11.95
Grilled chicken breast with lettuce, tomato and mayonnaise.
CA]UN CHICKEN ON KAISER ROLL $12.95
Served with mayonnaise, bacon and mozzarella cheese.
PRIME RIB ON FRENCH BREAD $19.95
Seasoned and slow roasted and served with lettuce and tomato. (limited quantities). 10 oz

REUBEN $12.50
1000 Island Dressing sauerkraut and Swiss Cheese.

AL'S HAMBURGER $10.95
Char-broiled Angus beef burger. 10 oz
Add your choice of cheese $1.00

From The Charcoal Grill

All our steaks are premium black Angus beef, hand cut then charcoal broiled to perfection. Served with soup of the day or salad bar. Also a choice of baked, double baked,redskin garlic mashed, French fries or rice pilaf.
(excluding brochette) NOT RESPONSIBLE FOR WELL DONE STEAKS.
Any Steak Pan Fried Al’s Famous Grecian Style $2.00

FILET MIGNON PETITE $29.95
The most tender steak there is. 8oz
FILET MIGNON AL'S CUT $37.95
The most tender steak there is. 11oz
FILET MIGNON BROCHETTE $21.95
Skewered with vegetables and served on a bed of rice pilaf.
SLOW ROASTED PRIME RIB REGULAR CUT $27.95
Seasoned and slow roasted served with horseradish sauce.
(limited quantities). 14 oz

SLOW ROASTED PRIME RIB AL'S CUT $32.95
Seasoned and slow roasted served with horseradish sauce.
(limited quantities). 18 oz
RIBEYE STEAK 12oz $27.95
A long time favorite at Al’s. Just enough marbling for superb flavoring.
AL’S LONDON BROIL 8oz $20.95
Filet medallions char-broiled to perfection. Topped with mushroom and burgandy wine sauce.
TOP SIRLOIN BUTT STEAK $21.95
Considered the tastiest of all steaks. 12 oz
AL’S STEAK DIANNE $20.95
Filet medallions sauteed in burgundy wine with fresh mushrooms.
PRIME CHOPPED SIRLOIN STEAK $16.95
An All-American favorite served with mushrooms, tomatoes, peppers, and onion in wine sauce. 12oz

PORTERHOUSE $37.95
The best of two steaks in one. All the flavor of a strip with the tenderness of a center cut filet. 26-28 oz
LAMB LOIN CHOPS $29.95
Three lamb loin chops seasoned and grilled. 16 oz

FILET 8oz AND LOBSTER TAIL 8oz MARKET
Petite filet and baby lobster tail with drawn butter.
BROILED PORK CHOP- SINGLE $14.95
Thick and tender. Served with applesauce. 14oz
BROILED PORK CHOP- DOUBLE $21.95
Thick and tender. Served with applesauce. 28oz
NEW YORK STRIP STEAK $29.95
Boneless marbled strip with maximum flavor and tenderness. 16oz
BBQ BABY BACK RIBS HALF SLAB $15.95
Tender and covered with Al’s special sauce.

BBQ BABY BACK RIBS FULL SLAB $22.95
Tender and covered with Al’s special sauce.

Beef Entrees

All Entrées served with soup of the day or salad bar. Also a choice of baked, double baked, redskin garlic mashed, French fries or rice pilaf.
(excluding pasta dishes)
BEEF LIVER $16.95
Topped with sautéed onions or bacon.
MEATBALLS AND PASTA $16.95
Sicilian tomato sauce with choice of Spaghetti or Mostaccioli.

Veal Entrees

All Entrées served with soup of the day or salad bar. Also a choice of baked, double baked, redskin garlic mashed, French fries or rice pilaf.
(excluding pasta dishes)
VEAL MARSALA $21.95
Veal medallions sautéed with butter, mushrooms and marsala wine sauce.
VEAL PARMESAN $19.95
Crumb-crusted veal cutlet topped with Sicilian tomato sauce, melted mozzarella cheese and served with pasta.
VEAL A LA OSCAR $26.95
Veal medallions sautéed, topped with crab meat and mornay sauce. Served with asparagus.

Pork Entrees

All Entrées served with soup of the day or salad bar. Also a choice of baked, double baked, redskin garlic mashed, French fries or rice pilaf.
(excluding pasta dishes)
PORK TENDERLOIN PICCANTE $17.95
Sautéed with lemon butter, capers and white wine sauce.
Served with asparagus.

Chicken Entrees

All Entrées served with soup of the day or salad bar. Also a choice of baked, double baked,redskin garlic mashed, French fries or rice pilaf.
(excluding pasta dishes)
CHICKEN FLORENTINE $16.95
Chicken breast on a bed of creamed spinach and rice, topped with a light cream sauce. Served with broccoli.
B.B.Q CHICKEN $16.95
Broiled chicken with BBQ Sauce
All White Meat $2.50 Additional
CHICKEN PARMESAN $16.95
Chicken breast fried and baked with Sicilian tomato sauce, mozzarella cheese and served with pasta.
CHICKEN BREAST DEJONGHE $16.95
Broiled chicken breast in garlic butter, white wine and topped with bread crumbs.
ATHENIAN CHICKEN $16.95
Broiled chicken seasoned with lemon, butter and oregano served with
Greek style potatoes.
All White Meat $2.50 Additional
CHICKEN MARSALA $16.95
Chicken breast sauteéd in butter, mushrooms and marsala wine sauce.

SOUTHERN FRIED CHICKEN $16.95
Al’s famous - no explanation needed!
All White Meat $2.50 Additional
CHICKEN PICCANTE $16.95
Chicken breast sautéed in lemon, butter, capers and white wine sauce.

Seafood Entrees

All Entrées served with soup of the day or salad bar. Also a choice of baked, double baked,redskin garlic mashed, French fries or rice pilaf. (excluding pasta dishes and brochette) Limited quantities available on fish selections in order to insure freshness. Any Cajun or Blackened style $2.00 additional.

COLD WATER LOBSTER TAIL SINGLE 8 OZ. MARKET
Broiled and served with drawn butter.
COLD WATER LOBSTER TWIN MARKET
Broiled and served with drawn butter.
BROILED TILAPIA $18.95
Broiled with lemon and butter.

BROILED SALMON $19.95
Broiled with lemon and butter.
PAN-FRIED FROG LEGS $18.95
Sauteed with butter, garlic, scallions and white wine.
FRIED JUMBO SHRIMP $22.95
Served with cocktail sauce.
FRIED OR BROILED CATFISH $17.95
Served with tartar sauce.
BROILED SHRIMP BROCHETTE $22.95
Skewered with vegetables and served on a bed of rice pilaf.
BROILED ORANGE ROUGHY $19.95
Broiled with lemon and butter.
SHRIMP DE JONGHE $22.95
If you like garlic you will love this! Jumbo shrimp sautéed in garlic-butter and white wine topped with bread crumbs and baked.
FRIED WALLEYE $20.95
Served with broccoli.
BOSTON BAKED SCROD $17.95
Seasoned, lightly breaded and baked.
SHRIMP SCAMPI $22.95
Jumbo shrimp sautéed with butter, garlic, white wine and scallions served over linguini.

SHRIMP SCAMPI WITH VEGGIES $23.95
Jumbo shrimp sautéed with butter, garlic, white wine, broccoli and asparagus served over linguini.
PAN-SEARED RED SNAPPER $19.95
Sautéed with olive oil, lemon and white wine.
AL’S STUFFED FLOUNDER $19.95
Flounder stuffed with crab meat and shrimp topped with Hollandaise sauce. Served with broccoli.

ALASKAN KING CRAB LEGS MARKET
Split and served with drawn butter.
SNOW CRAB LEGS $22.95
Served with drawn butter.

Side Dishes

BAKED POTATO $4.00

DOUBLE BAKED POTATO $4.00
GREEK POTATOES $3.75
FRENCH FRIES OR RICE PILAF $3.25
REDSKIN GARLIC MASHED POTATOES $4.25
BROCCOLI $3.75
CREAM OF SPINACH $4.00
SAUTÉED MUSHROOMS $4.00
ASPARAGUS $5.50

Dinner Specials

Served with soup of the day and salad bar, also a choice of baked, double baked, redskin garlic mashed, French fries or rice pilaf.
(excluding pasta dishes and brochette) Also rice pudding, tapioca pudding, vanilla ice cream or rainbow sherbet.

Sunday

BBQ CHICKEN $16.95
Broiled chicken with BBQ sauce.
BOSTON BAKED SCROD $17.95
Seasoned, lightly breaded and baked.
FILET MIGNON BROCHETTE $21.95
Skewered with vegetables and served on a bed of rice pilaf.

Monday

RIBEYE STEAK 9oz $23.95
A long time favorite at Al’s. Just enough marbling for superb flavoring.
SOUTHERN FRIED CHICKEN $16.95
Al’s famous - no explanation needed!
FRIED OR BROILED CATFISH $17.95
Served with tartar sauce.

Tuesday

NEW YORK STRIP STEAK $21.95
Boneless marbled strip with maximum flavor and tenderness. 9 oz
CHICKEN PARMESAN $16.95
Chicken breast fried and baked with Sicilian tomato sauce, mozzarella cheese and served with pasta.
BROILED TILAPIA $18.95
Broiled with lemon and butter.

Wednesday

SLOW ROASTED PRIME RIB REGULAR CUT $23.95
Seasoned and slow roasted served with horseradish sauce.
(limited quantities). 12 oz
BROILED SALMON $19.95
Broiled with lemon and butter.
CHICKEN KIEV $16.95
With supreme sauce and served with rice pilaf.

Thursday

CHOPPED SIRLOIN STEAK $16.95
An all-American favorite. Served with mushroom sauce. 12oz
ATHENIAN CHICKEN $16.95
Broiled chicken seasoned with lemon, butter and oregano served with Greek style potatoes.
BBQ RIBS $15.95
Half slab tender and covered with Al’s special sauce.
BROILED TILAPIA $18.95
Broiled with lemon and butter.

Friday

STEAK AND SHRIMP $28.95
9 oz. N.Y. strip steak and three fried shrimp.
BROILED ORANGE ROUGHY $19.95
Broiled with lemon and butter.
BROILED RED SNAPPER $19.95
Broiled with lemon and butter.

Seniors' Menu

All entrees served with soup of the day or house salad and a choice of baked, double baked, redskin garlic mashed, French fries or rice pilaf. (excluding pasta dishes)
VEAL CUTLET $12.95
Served with mushrooms, tomatoes, peppers and onion in wine sauce
SPAGHETTI OR MOSTACCIOLI $12.95
Served with meatballs.
CHOPPED STEAK $14.95
Served with mushrooms, tomatos, peppers and onion in wine sauce. 12oz
BROILED PORK CHOP $13.95
Thick and tender. Served with applesauce. 14oz
1/4 CHICKEN $10.95
Broiled or fried . Leg & Thigh
BROILED TILAPIA $16.95
Broiled with lemon and butter

Children's Menu

HAMBURGER WITH FRIES $8.95
SPAGHETTI OR MOSTACCIOLI $8.95
Served with meatballs.
CHICKEN STRIPS WITH FRIES $8.95
TURKEY SANDWICH WITH FRIES $8.95
1/4 CHICKEN $8.95
Broiled or fried . Leg & Thigh
GRILLED CHEESE WITH FRIES $6.95

Sweet Endings


TIRAMISU $7.25

CHOCOLATE CAKE $6.50
CARROT CAKE $6.50
COCONUT CAKE $6.50
CHEESECAKE $6.25
CHEESECAKE $7.00
With fresh berries.
TURTLE PIE $5.50
TAPIOCA or RICE PUDDING $3.25
BRANDY ICE or GRASSHOPPER $6.95
FRESH HOME BAKED APPLE PIE $3.75
FRESH HOME BAKED CHERRY PIE $4.50
FRESH HOME BAKED BLUEBERRY PIE $4.50
ICE CREAM $3.00

Beverages

Complimentary refills.
ROYAL KONA COFFEE $2.50
SOFT DRINKS $2.75
ICED TEA $2.50
HOT TEA $2.50

Unfortunately, we cannot provide separate checks on weekends or holidays.
18% gratuity is suggested for parties of 8 or more. Share plate charge $3.00




IN ADDITION TO OUR REGULAR MENU AL’S FEATURES A
SUNDAY BRUNCH BUFFET FOR $16.95 ADULTS