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Lunch Menu

Appetizers


JUMBO SHRIMP COCKTAIL $12.50
SHRIMP DE JONGHE Our Chef’s specialty $12.50
ESCARGOT DE JONGHE $8.95
FRIED SHRIMP $12.50
BAKED OYSTERS ROCKEFELLER $14.95
FRIED CALAMARI $9.95
CHICKEN WINGS $9.95
HAND BREADED FRIED ONION RINGS $6.95
BBQ RIBS $9.95
STUFFED POTATO SKINS $8.95
STUFED MUSHROOMS $10.50

Soups

HOMEMADE SOUP DE JOUR Cup $3.50
HOMEMADE SOUP DE JOUR Bowl $5.50
BAKED FRENCH ONION SOUP $5.95
NEW ENGLAND CLAM CHOWDER (FRIDAY ONLY) CUP $3.95
NEW ENGLAND CLAM CHOWDER (FRIDAY ONLY) BOWL $6.50

Salads

Roquefort, creamy garlic or Al’s signature dressing $1.25 additional.

GOURMET SALAD $9.95
Layered sliced fresh baked potato, tomato, green peppers, mushrooms, cucumbers, carrots, diced green onion and parsley. Seasoned with European spices, topped with a light creamy garlic and Italian dressing.
CHEF’S SALAD $10.95
Mixed lettuce topped with ham, cheese, shrimp, tomato and hard-boiled egg with choice of dressing.
CAESAR SALAD $8.50
Fresh crisp Romaine and croutons.
CHICKEN CAESAR SALAD $11.50
Fresh crisp Romaine and croutons with chicken 8 oz.
GREEK SALAD $8.95
Mix lettuce, tomatoes, cucumbers, onions, green peppers, greek olives, Feta cheese and anchovies with House dressing.
GREEK SALAD WITH CHICKEN $11.50
Mix lettuce, tomatoes, cucumbers, onions, green peppers, greek olives, Feta cheese and anchovies with House dressing with chicken 8 oz.
SPINACH SALAD $8.95
Fresh leaf spinach mixed with bacon bits, mushrooms, red onions, tomato and hard boiled egg.

SPINACH SALAD WITH BLACKENED CHICKEN $11.95
Spinach, onions, mushrooms, egg with bacon dressing.
SHRIMP LOUIS SALAD $10.95
Romaine lettuce topped with shrimp, avocado, tomato, black olives, hard boiled egg and asparagus spears.
TACO SALAD $10.50
Edible tortilla shell filled with crisp lettuce, tomato, cheese, black olives, spicy ground beef served with salsa and sour cream.
BABY MIXED GREENS WITH SALMON $13.50
mixed greens, tomato and cucumbers

Burgers

All beef burgers are ground fresh daily and hand-pattied 10 oz. Black Angus beef charbroiled and served with a cup of soup, cole slaw and french fries.

AL'S BURGER $10.50
With grilled onions, mushrooms, peppers and melted mozzarella.
HAMBURGER $8.95
CHEESEBURGER $9.95
HAMBURGER ON DARK RYE $8.95
With a slice of raw onion.
BACON CHEESEBURGER $10.50
BLUE CHEESE BURGER $10.50
PATTY MELT $10.50
DIETER SPECIAL $9.95
Broiled hamburger patty, cottage cheese and peaches.

Sandwiches

Served with a cup of soup, cole slaw and french fries.
ROAST BEEF on FRENCH BREAD $10.95

REUBEN $10.95
CORNED BEEF on RYE $10.25
BACON, LETTUCE & TOMATO CLUB $9.95
TURKEY SANDWICH on KAISER ROLL $9.95
TURKEY CLUB $9.95
CALIFORNIA CHICKEN $10.95
Chicken, avocado, bacon, lettuce, tomato, and mayo on toasted whole wheat bread.
CHICKEN PHILLY on KAISER ROLL $10.50
With onions, mushrooms, peppers and melted mozzarella.
CHICKEN BREAST on KAISER ROLL $9.50

CA]UN CHICKEN BREAST on KAISER ROLL $10.95
With mozzarella cheese and bacon.

Steak Sandwiches

Served on French bread with a cup of soup or salad and choice of potato.
NEW YORK STRIP 9oz $16.95
NEW YORK PHILLY $17.95
9oz New York strip steak with grilled onions, mushrooms, peppers and melted mozzarella.
RIBEYE STEAK 9 oz $18.95
RIBEYE PHILLY $19.95
9 oz. ribeye steak with grilled onions, mushrooms, peppers and melted mozzarella.
PRIME RIB 9 oz $18.95

Croissants

Served on a buttery flaky croissant with a cup of soup, cole slaw and french fries.
HAM & SWISS CHEESE $9.95
BREAST of TURKEY & PEPPER JACK CHEESE $10.25
BREAST of TURKEY with SWISS CHEESE & HAM $10.25
TUNA SALAD $9.75
CHICKEN BREAST with PEPPER JACK CHEESE $9.95

Beef Entrees

All entrees served with a cup of soup or salad and choice of potato or rice.
Any steak pan-fried Al’s Famous Grecian Style $2.00 extra.
PRIME TOP SIRLOIN BUTT STEAK $14.95
RIBEYE STEAK $18.95
NEW YORK STRIP STEAK $16.95

SMALL FILET MIGNON $23.95

SLOW ROASTED PRIME RIB $18.95
AL’S STEAK DIANNE $16.95
Filet medallions sauteed in burgundy wine with fresh mushrooms.
AL'S PEPPER STEAK $16.95
Filet medallions served on a bed of rice with tomatoes, peppers, onions, mushrooms and wine sauce.
CHOPPED SIRLOIN STEAK $11.95
12 oz. served with mushroom sauce.
BEEF LIVER $9.95
Sauteéd with grilled onions.

Veal Entrees

All entrees served with a cup of soup or salad and choice of potato or rice.
VEAL CUTLET $10.75
VEAL CUTLET PARMESAN $11.75
Served over spaghetti topped with melted mozzarella

Pork Entrees

All entrees served with a cup of soup or salad and choice of potato or rice.
BBQ BACK RIBS $12.95
THICK CENTER CUT PORK CHOP $11.95

Chicken Entrees

All entrees served with a cup of soup or salad and choice of potato or rice.

COUNTRY STYLE FRIED CHICKEN $10.95

BROILED CHICKEN ATHENIAN STYLE $10.95
Cooked to perfection with oregano and lemon butter
CHICKEN MARSALA $10.95
Chicken breast sauteéd in butter, mushrooms and marsala wine sauce.
CHICKEN STIR FRY $10.95
Chicken breast stir-fried with veggies in a sweet and sour terryaki sauce over rice.
CHICKEN PARMESAN $10.95
Chicken breast fried and baked with Sicilian tomato sauce, mozzarella cheese and served with pasta.
MARINATED CHICKEN BREAST $10.50
Marinated with olive oil and herbs.
CHICKEN BREAST DEJONGHE $10.95
Chicken breast sauteéd in garlic, butter, white wine topped with breadcrumbs and baked.

“The Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

Thorough cooking of such animal foods reduces the risk of illness.”

Seafood Specials

Served with a cup of soup or salad and choice of potato or rice.
BROILED TILAPIA $11.95
BROILED WHITE FISH $12.95

BROILED SALMON $13.95
BROILED ORANGE ROUGHY $13.95
BOSTON SCROD $12.95
Lightly breaded and baked.
BROILED or FRIED CATFISH $11.95
HAND BREADED FRIED JUMBO SHRIMP $15.95
SHRIMP DEJONGHE $15.95
Our own special recipe.
CHAR—BROILED SHRlMP BROCHETTE $15.95

Sweet Endings


TIRAMISU $7.25

CHOCOLATE CAKE $6.50
CARROT CAKE $6.50
COCONUT CAKE $6.50
CHEESECAKE $6.25
CHEESECAKE $7.00
With fresh berries.
TURTLE PIE $5.50
TAPIOCA or RICE PUDDING $3.25
BRANDY ICE or GRASSHOPPER $6.95
FRESH HOME BAKED APPLE PIE $3.75
FRESH HOME BAKED CHERRY PIE $4.50
FRESH HOME BAKED BLUEBERRY PIE $4.50
ICE CREAM $3.00

Beverages

Complimentary refills.
ROYAL KONA COFFEE $2.50
SOFT DRINKS $2.75
ICED TEA $2.50
HOT TEA $2.50

18% gratuity is suggested for parties of 8 or more. Share plate charge $3.00
Unfortunately, we cannot provide separate checks on weekends or major holidays for large parties.



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