Appetizers
POTATO SKINS $13.00Crispy potato skins topped with bacon, green onions and cheddar cheese, served with sour cream
FRIED SHRIMP U12 $19.00
(4 pieces) Jumbo Gulf shrimp with cocktail sauce
STUFFED MUSHROOMS $13.00
Italian sausage, spinach, scallions, leeks, bell pepper, bread crumbs and Parmesan cheese
SHRIMP COCKTAIL U12 $18.00
4 jumbo shrimp, served with cocktail sauce
BARBECUE RIBS Half slab $15.00
Tender, covered with house-made barbecue sauce
SHRIMP DE JONGHE U12 $19.00
4 jumbo shrimp sautéed in garlic, butter and white wine, topped with house-made Dijon bread crumbs and baked
OYSTERS ROCKEFELLER $22.00
Oysters topped with creamy spinach and Hollandaise sauce
ONION RINGS $9.00
Served with BBQ ranch dipping sauce
OYSTERS ON HALF SHELL $21.00
Fresh oysters served with horseradish or cocktail sauce
FRIED CALAMARI $19.00
Lightly breaded and served with cocktail sauce
HOUSE-MADE CHICKEN STRIPS $14.00
Served with honey mustard or barbecue sauce
CHICKEN WINGS $13.00
Breaded crispy fried wings served with blue cheese or ranch dressing
Soups
SOUP DU JOUR Cup $5.50 Bowl $8.00Chef's homemade daily selection BAKED FRENCH ONION $8.00
Homemade, topped with garlic croutons, Swiss and Parmesan cheese
Salads
Roquefort, creamy garlic, or Al's signature dressing $1.75 additional. Chicken or Salmon (can be blackened) $4.00AL’S STEAK SALAD $29.00
Black Angus steak 8 oz, romaine, tomatoes, cucumbers, red onions, and Kalamata olives, hand-tossed with Al's signature dressing.
CAESAR SALAD WITH CHICKEN $23.00
Grilled Chicken breast 8 oz, romaine, croutons, Parmesan cheese with Caesar dressing
SALMON GREEK SALAD $29.00
Herbed salmon, mixed lettuce, tomato, cucumber, red onion, feta cheese, Kalamata olives and anchovies topped with Greek dressing
Sandwiches
Served with soup of the day, French fries and coleslaw
HOUSE GROUND STEAK BURGER $17.00
10 oz Black Angus burger on a brioche bun with lettuce and tomato.
Add American, Swiss, Cheddar or Mozzarella $1.00.
Add blue cheese $1.50, Applewood bacon $2.00, mushrooms $1.00.
CORNED BEEF REUBEN $18.00
Thousand Island dressing, corned beef, sauerkraut, mozzarella and Swiss cheese on marble rye
CHICKEN SANDWICH $17.00
Crispy fried chicken breast on a brioche bun with mayo, lettuce, tomato and mozzarella cheese
AL’S STEAK SANDWICH $27.00
Sliced Black Angus steak 8 oz with caramelized onions, Parmesan, horseradish sauce served on garlic buttered French bread
Children's Menu
GRILLED CHEESE $8.00With French fries CHICKEN STRIPS $13.00
With French fries HAMBURGER 10 oz $17.00
With French fries SPAGHETTI AND MEATBALLS $14.00
House-made meatballs with marinara sauce
Beef and Pork Entrées
Served with soup of the day or house salad.
Choice of baked, double baked, French fries, Greek potatoes or rice pilaf (excluding pasta dishes)
STEAK DIANE $35.00
Filet medallions 8 oz sautéed in Burgundy wine with fresh mushrooms
PEPPER STEAK $33.00
Cubed filet, braised and slowly cooked with tomatoes, peppers, onions and mushrooms in a red wine sauce. Served over a bed of rice
SPAGHETTI AND MEATBALLS $24.00
House-made meatballs with marinara sauce
CHOPPED STEAK 12 oz $24.00
House-ground Black Angus topped with sautéed onions
BARBEQUED BABY BACK RIBS Half Slab $21.00 Full Slab $35.00
Tender and covered with Al's house-made barbecue sauce
From The Charcoal Grill
All our steaks are premium Black Angus beef, hand cut, charcoal broiled and served to perfection. Served with soup of the day or house salad. Choice of baked, double baked, Greek potatoes, French fries or rice pilaf. Any steak or chops pan fried Al's Famous Grecian Style $4.00
NOT RESPONSIBLE FOR MEDIUM-WELL OR WELL DONE STEAKS
AL'S CUT FILET MIGNON 10 oz $54.00
The most tender steak there is
PETITE FILET 8 oz $44.00
The most tender steak there is
NEW YORK STRIP STEAK 16 oz $49.00
Boneless marbled strip with maximum flavor and tenderness
RIBEYE STEAK 12 oz $47.00
A long-time favorite at Al's. Just enough marbling for superb flavor
PORTERHOUSE 28 oz $67.00
The best of two steaks in one. All the flavor of a strip with the tenderness of a center cut filet
FILET AND COLD WATER LOBSTER TAIL Market
Petite filet 8 oz and lobster tail 8-10 oz with drawn butter
LAMB LOIN CHOPS 16 oz Colorado $48.00
Three lamb loin chops seasoned and grilled
BROILED PORK CHOPS Single $23.00 Double $36.00
Single 14 oz, double 28 oz. Thick and tender. Served with applesauce
RACK OF LAMB 16 oz New Zealand $52.00
Coated with Dijon mustard, butter and a crusted bread crumb topping
BONE-IN RIBEYE 28 oz $83.00
Just enough marbling for superb flavor
PRIME RIB Regular $55 Al's Cut $68
Regular cut 14 oz, Al's cut 18 oz (Fri and Sat only). Seasoned and slow roasted (limited quantities)
FILET MIGNON KABOB $37
Marinated filet mignon, yellow and green peppers, tomato, onion and mushrooms. Served with rice.
Chicken Entrées
Served with soup of the day or house salad. Choice of baked, double baked, French fries, Greek potatoes or rice pilaf (excluding pasta dishes)
CHICKEN & BARBECUED RIBS $37.00
Half Athenian chicken and half slab ribs. All white meat $3.00
ATHENIAN CHICKEN $24.00
Half chicken Athenian style. All white meat $3.00
CHICKEN DE JONGHE $24.00
Broiled chicken breast in garlic, butter and white wine, topped with house-made Dijon topping
CHICKEN MARSALA $24.00
Chicken breast sautéed in butter, mushrooms and Marsala wine over linguini.
SOUTHERN FRIED CHICKEN $24.00
Al's famous, no explanation needed. All white meat $3.00
CHICKEN PARMESAN $24.00
Fried chicken breast baked with house-made marinara sauce and mozzarella cheese, served over spaghetti
Seafood Entrées
Served with soup of the day or house salad. Choice of baked, double baked, French fries, Greek potatoes or rice pilaf (excluding pasta dishes). Any fish blackened or Cajun $4.00
BOSTON BAKED SCROD 10 oz $26.00
Seasoned, lightly breaded and baked
BROILED SALMON 10 oz $30.00
Broiled with lemon and butter
BROILED ORANGE ROUGHY 10 oz $28.00
Broiled with lemon and butter
HALIBUT 8 oz $46.00
Pan-seared with butter and white wine on a bed of sautéed fresh spinach and garlic, topped with sautéed mushrooms, tomatoes and capers
FRIED JUMBO SHRIMP 6 pieces U12 $32.00
House-breaded and served with cocktail sauce
SHRIMP SCAMPI 6 pieces U12 $32.00
Jumbo shrimp and scallions sautéed in white wine and butter, served over linguine. Add fresh broccoli and asparagus $4.00
SHRIMP DE JONGHE 6 pieces U12 $32.00
Jumbo shrimp sautéed in garlic, butter and white wine, topped with house-made Dijon bread crumbs and baked
ALASKAN KING CRAB LEGS 18-20 oz MARKET
Split in half and served with drawn butter
SNOW CRAB LEGS 16 oz MARKET
Served with drawn butter
COLD WATER LOBSTER TAIL 8-10 oz MARKET
Served with drawn butter
Sweet Endings
ICE CREAM $6.00BRANDY ICE $8.00
TIRAMISU $9.00
TURTLE PIE $8.00
GRASSHOPPER $8.00
CARROT CAKE $9.00
CHOCOLATE CAKE $9.00
RICE PUDDING $6.00
WHITE CHOCOLATE RASPBERRY CHEESECAKE $9.00
CHEESECAKE $8.75
Add strawberries or raspberries $1.00