Appetizers
POTATO SKINS $14.00Crispy potato skins topped with bacon, green onions cheddar cheese served with sour cream
FRIED SHRIMP U12 $19.00
4 Jumbo Gulf Shrimp house breaded served with cocktail sauce
STUFFED MUSHROOMS $13.00
Italian sausage, spinach, scallions, leeks, bell peppers, bread crumbs and Parmesan cheese
SHRIMP COCKTAIL U12 $19.00
4 Jumbo Shrimp, served with cocktail sauce
BARBECUE RIBS Half Slab $16.00
Tender and covered with House made barbecue sauce
SHRIMP DE JONGHE U12 $19.00
4 Jumbo shrimp sautéed in garlic, butter and white wine, topped with house made Dijon breading and baked
OYSTER ROCKEFELLER $22.00
Oysters topped with creamy spinach and Hollandaise sauce
ONION RINGS $9.00
Served with BBQ Ranch dipping sauce
OYSTERS ON HALF SHELL $21.00
Fresh Oysters served with horseradish or cocktail sauce
FRIED CALAMARI $20.00
Lightly breaded in house and served with cocktail sauce
HOUSE MADE CHICKEN STRIPS $15.00
Served with Honey Mustard or Barbecue Sauce
CHICKEN WINGS $14.00
House breaded crispy fried wings served with Blue Cheese or Ranch dressing
Soups
SOUP DU JOUR Cup $5.50 Bowl $8.00Chef's homemade daily selection BAKED FRENCH ONION $8.00
Homemade topped with garlic croutons, Swiss and Parmesan cheese
Salads
Roquefort, creamy garlic or Al's signature dressing $1.75 additionalAL’S STEAK SALAD $31.00
Black Angus steak 8 oz, Romaine hearts, tomatoes, cucumbers, red onions, Kalamata Olives with Al’s Signature Dressing
CAESAR SALAD WITH CHICKEN $24.00
Chicken Breast 8 oz Grilled or Blackened, Romaine, croutons, Parmesan cheese with Caesar dressing
SALMON GREEK SALAD $31.00
Herbed Salmon 8 oz, mixed lettuce, tomato, cucumber, red onion, feta cheese, Kalamata olives and green peppers. Topped with Greek dressing
Sandwiches
Served with soup of the day, French fries and coleslaw
HOUSE GROUND STEAK BURGER $18.00
10 oz Black Angus burger on a Brioche bun with lettuce and tomato.
American, Swiss, Cheddar or Mozzarella $1.00.
Blue Cheese $1.50, Applewood Bacon $1.50, Mushrooms $1.00.
REUBEN $18.00
Corn Beef, 1000 island dressing, sauerkraut, Mozzarella and Swiss cheese on Marble Rye
CHICKEN SANDWICH $18.00
Crispy fried Chicken breast 8 oz on a Brioche bun with mayo, lettuce, tomato and mozzarella cheese
AL’S STEAK SANDWICH $28.00
Sliced Black Angus steak 8 oz with caramelized onions Parmesan and horseradish sauce, served on garlic buttered French bread
Children's Menu
GRILLED CHEESE $8.00With French fries CHICKEN STRIPS $14.00
With French fries HAMBURGER 10 oz $18.00
10 oz Black Angus Burger with French fries SPAGHETTI AND MEATBALLS $14.00
House made meatballs with marinara sauce
Beef and Pork Entrées
Served with soup of the day or house salad.
Choice of baked, double baked, French fries, Greek potatoes or rice pilaf (excluding pasta dishes)
STEAK DIANE $38.00
Filet medallions 8 oz sautéed in Burgundy wine with fresh mushrooms
PEPPER STEAK $36.00
Cubed Filet 9 oz, braised and slowly cooked with tomatoes, peppers, onions, and mushrooms in a red wine sauce. Served over a bed of rice
SPAGHETTI AND MEATBALLS $24.00
House made meatballs with marinara sauce
CHOPPED STEAK 12 oz $25.00
House ground Black Angus topped with sautéed onions
BARBECUED RIBS Half Slab $21.00 Full Slab $35.00
Tender and covered with Al's House made barbecue sauce
From The Charcoal Grill
All our steaks are premium Black Angus beef, hand cut, charcoal broiled and served to perfection. Served with soup of the day or house salad. Choice of baked, double baked, Greek potatoes, French fries or rice pilaf. Any steak or chops Pan Fried Al's Famous Grecian Style - $4.00
NOT RESPONSIBLE FOR MEDIUM-WELL OR WELL-DONE STEAKS
AL'S CUT FILET MIGNON 10 oz $56.00
The most tender steak there is
PETITE FILET MIGNON 8 oz $46.00
The most tender steak there is
NEW YORK STRIP 16oz $51.00
Boneless marbled strip with maximum flavor and tenderness
RIBEYE 12oz $49.00
A long time favorite at Al's. Just enough marbling for superb flavoring
PORTERHOUSE 28 oz $70.00
The best of two steaks in one. All the flavor of a strip with the tenderness of a center cut filet
FILET AND LOBSTER TAIL MARKET
Petite filet 8 oz and lobster tail 8-10 oz with drawn butter
LAMB LOIN CHOPS 16 oz Colorado $50.00
Three lamb loin chops seasoned and grilled
BROILED PORK CHOPS Single $23.00 Double $36.00
Single 14 oz Double 28 oz. Thick and tender. Served with apple sauce
RACK OF LAMB 16 oz New Zealand $54.00
Coated with Dijon mustard, butter and crusted bread crumb topping
BONE-IN RIBEYE 28 oz $89.00
Just enough marbling for a superb flavoring
PRIME RIB Regular $56.00 Al's Cut $70.00
Regular Cut 14 oz Al's Cut 18 oz (Fri and Sat only). Seasoned and slow roasted (Limited Quantities)
FILET MIGNON KABOB $40.00
Marinated Filet Mignon 8 oz, yellow/green/orange peppers, tomato, onion and mushroom. Served over rice
Chicken Entrées
Served with soup of the day or house salad. Choice of baked, double baked, French fries, Greek potatoes or rice pilaf (excluding pasta dishes)
CHICKEN & BARBECUED RIBS $38.00
Half Athenian Chicken & Half slab ribs. All White meat $3.00
ATHENIAN CHICKEN $25.00
Half chicken Athenian style. All white meat $3.00
CHICKEN DE JONGHE $25.00
Broiled chicken breast 8 oz in garlic, butter and white wine, topped with house made Dijon topping
CHICKEN MARSALA $24.00
Chicken breast 8 oz sautéed in butter, mushrooms and Marsala wine, over Linguine
SOUTHERN FRIED CHICKEN $25.00
Al's famous - no explanation needed! All White meat $3.00
CHICKEN PARMESAN $24.00
Fried chicken breast 8 oz baked with house made Marinara and Mozzarella cheese, served over spaghetti
Seafood Entrées
Served with soup of the day or house salad. Choice of baked, double baked, French fries, Greek potatoes or rice pilaf (excluding pasta dishes). Any fish Blackened or Cajun $4.00
BROILED SALMON 10 oz $32.00
Broiled with lemon and butter
BOSTON BAKED SCROD 10 oz $28.00
Seasoned and lightly breaded
BROILED ORANGE ROUGHY 10 oz $29.00
Broiled with lemon and butter
HALIBUT 8 oz $50.00
Pan seared with butter and white wine on a bed of sautéed fresh spinach and garlic, topped with sautéed mushrooms, tomatoes and capers
FRIED JUMBO SHRIMP 6 pieces U12 $33.00
House breaded and served with cocktail sauce
SHRIMP SCAMPI 6 pieces U12 $33.00
Jumbo shrimp and scallions sautéed in white wine and butter, served over linguine. Add fresh broccoli and asparagus $4.00
SHRIMP DE JONGHE 6 pieces U12 $33.00
Jumbo shrimp sautéed in garlic, butter and white wine, topped with house made Dijon breading and baked
SNOW CRAB LEGS 16 oz MARKET
Served with drawn butter
COLD WATER LOBSTER TAIL 8-10 oz MARKET
African Lobster tail served with drawn butter
Sweet Endings
ICE CREAM $6.00BRANDY ICE $8.00
TIRAMISU $9.00
TURTLE PIE $8.00
GRASSHOPPER $8.00
CARROT CAKE $9.00
CHOCOLATE CAKE $9.00
RICE PUDDING $6.00
WHITE CHOCOLATE RASPBERRY CHEESE CAKE $9.00
CHEESE CAKE $8.75
Add raspberries or strawberries $1.00