Loading page...

AL’S STEAK HOUSE MENU

Appetizers

BAKED FRENCH ONION SOUP $6.00
FRIED SHRIMP $14.00
(4 pieces) Jumbo Gulf Shrimp with cocktail sauce
FRIED CALAMARI $11.00
Lightly breaded and served with cocktail sauce
OYSTER ROCKEFELLER $15.00
Oysters topped with creamy spinach and Hollandaise sauce
POTATO SKINS $9.00
(5 pieces) Crispy potato skins topped with cheddar cheese, sour cream and bacon
ONION RINGS $8.00
Hand breaded, served with BBQ ranch dipping sauce
CHICKEN WINGS $11.00
Crispy fried wings served with blue cheese or Ranch dressing

Salads

AL’S STEAK SALAD $20.00
Romaine hearts, tomatoes, cucumbers, red onions, and Kalamata Olives, hand-tossed with Al’s signature dressing
CAESAR SALAD WITH CHICKEN $14.00
Romaine, croutons, parmesan cheese, Caesar dressing Grilled or Blackened chicken breast
SALMON GREEK SALAD $17.00
Herbed salmon, mix lettuce, tomato, cucumber, red onion, feta cheese, kalamata olives and anchovies topped with Greek dressing.

Sandwiches

Served with soup of the day, French fries and coleslaw
HOUSE GROUND STEAK BURGER $12.00
10 oz On a Brioche bun Add cheese or bacon - $1.00 for cheese $1.50 for bacon
REUBEN $14.00
1000 Island dressing, sauerkraut and Swiss cheese on Marble Rye
CHICKEN SANDWICH $13.00
Breaded or Cajun with mayo, lettuce, tomato, Mozzarella on a brioche bun
AL’S STEAK SANDWICH $21.00
Sliced steak, red wine onions, parmesan, horseradish sauce served on garlic buttered French bread

Entrees

Served with soup of the day or house salad, choice of potato- Baked, double baked, French fries, Greek potatoes or rice pilaf
FILET MIGNON $34/42
Petite 8 oz / Al’s Cut 10 oz
NEW YORK STRIP STEAK $35.00
(16 oz)
RIBEYE STEAK $30.00
(12 oz)
STEAK DIANNE $22.00
8 oz Filet medallions sautéed in Burgundy wine with fresh mushrooms
LAMB LOIN CHOPS $34.00
16 oz Three lamb loin chops seasoned and grilled

BBQ RIBS $17/24
Half slab/Full Slab

BROILED PORK CHOPS $16/$25
Single 14 oz/ Double 28 oz
CHICKEN DE JONGHE $17.00
Broiled chicken breast in garlic butter, white wine And topped with bread crumbs
CHICKEN MARSALA $17.00
Chicken breast sautéed in butter, mushrooms And Marsala wine
HALF ATHENIAN CHICKEN $17.00
Athenian style or BBQ, Served with Greek potatoes

SOUTHERN FRIED CHICKEN $17.00
Al’s famous- no explanation needed

CHICKEN PARMESAN $17.00
Chicken breast fried and baked with Sicilian Tomato sauce, mozzarella cheese and pasta

SPAGHETTI WITH MEATBALLS $16.00
FRIED JUMBO SHRIMP $26.00
(6 pieces) U-12 Served with cocktail sauce
SHRIMP SCAMPI $27.00
(6 pieces) U-12 Jumbo shrimp sautéed with butter, garlic, white Wine and scallions over linguini
SHRIMP DE JONGHE $27.00
(6 pieces) U-12 Jumbo shrimp sautéed in garlic- butter and white Wine topped with bread crumbs and baked
BOSTON BAKED SCROD $19.00
Seasoned, lightly breaded and baked

BROILED SALMON $22.00
Broiled with lemon and butter

BROILED ORANGE ROUGHY $22.00
Broiled with lemon and butter

TILAPIA FRIED, BROILED OR BLACKEND $19.00
Served with tartar sauce

SNOW CRAB LEGS 16 OZ $33.00
Served with drawn butter

ALASKAN KING CRAB LEGS 18 OZ $57.00
Served with drawn butter

BUTTER POACHED LOBSTER TAIL $60.00
(8 oz)

PETITE FILET AND LOBSTER TAIL $80.00
(8 oz each)

Desserts

CHEESECAKE WITH BERRIES $6.75

TIRAMISU $7.25
COCONUT CAKE $6.75
CARROT CAKE $7.00

CHOCOLATE CAKE $7.00
ICE CREAM $3.00
BRANDY ICE $7.00
GRASSHOPPER $7.00

We are delighted that you have considered Al's Steak House for your upcoming occasion.
Private Banquet rooms can accommodate 10-150 people.
With your Dinner Banquet you will also receive:
Cake cutting and serving
Ample free parking with easy access to the building
White linens and napkins

We will be happy to assist you with your flower arrangements, cake orders, chair covers, and other linens for an additional charge.

You may bring cake, centerpieces and appropriate table decorations. However, confetti and sparklers are not permitted.

Entrée Selection
20 to 50 Guests choice of three (3) Entrees maximum, 50 or more Guests choice of two (2) Entrees maximum.
Guarantee
There will be a charge for confirmation number of guests or number served whichever is greater.
Deposit
A deposit is required to hold a room which is not refundable. However, you may reschedule for another date providing space is available.
Service Charge
Applicable state and local taxes along with gratuity will be added to all food and beverage charges.
For Dinner Private Rooms
For Dinner Events please speak with a hostess when booking your event for evening time frames. Prices are subject to change without notice.