for your upcoming occasion.
Private banquet rooms can accommodate up to 120 people.
With your dinner banquet, prices include:
Ample free parking with easy access to the building
White linens and napkins
You may bring cake, centerpieces and appropriate table decorations. However, confetti and sparklers are not permitted.
ENTRÉE SELECTION:
A choice of three (3) entrées maximum
GUARANTEE:
There will be a charge for the confirmed number of guests
or the number served, whichever is greater.
DEPOSIT:
A deposit is required to hold a room and is not refundable. However, you may reschedule for another date, providing space is available.
SERVICE CHARGE:
Applicable state and local taxes along with gratuity will be
added to all food and beverage charges.
PRICES:
Prices are subject to change without notice.
ROOM AVAILABILITY:
Private rooms are available for a three-hour time period for lunch events.
Steak Entrées
Entrées are served with Soup du Jour, house salad, vegetable medley
(vegetable medley may be substituted for green beans for 50 or more guests), baked, double baked, Greek-style potatoes or rice pilaf.
Warm fresh dinner rolls and butter.
Vanilla ice cream or rainbow sherbet.
Coffee or tea.
The most tender steak there is, 10 oz
PETITE FILET MIGNON $47.00
The most tender steak there is, 8 oz
FILET MIGNON AND BREAST OF CHICKEN $58.00
Filet mignon 8 oz and marinated chicken breast 8 oz
FILET MIGNON AND FRIED JUMBO SHRIMP $61.00
Filet 8 oz and 3 jumbo shrimp (U12 count)
PETITE FILET AND LOBSTER TAIL $126.00
Petite filet mignon 8 oz and lobster tail 8-10 oz with drawn butter
NEW YORK STRIP STEAK $53.00
Boneless marbled strip with maximum flavor and tenderness, 16 oz
RIBEYE STEAK $50.00
Just enough marbling for superb flavor, 12 oz
PRIME RIB $58.00
Seasoned and slow roasted, served with horseradish sauce, 14 oz
WE CAN CUSTOMIZE A MENU FOR YOUR EVENT
Chicken & Pork Entrées
Entrées are served with Soup du Jour, house salad, vegetable medley
(vegetable medley may be substituted for green beans for 50 or more guests), baked, double baked, Greek-style potatoes or rice pilaf.
Warm fresh dinner rolls and butter.
Vanilla ice cream or sherbet.
Coffee or tea.
Chicken breast sautéed in butter, mushrooms and Marsala wine sauce, 8 oz
MARINATED CHICKEN BREAST $27.00
Chicken breast marinated in olive oil and herbs, 8 oz
HALF BROILED CHICKEN $28.00
Seasoned and broiled
BARBECUED BABY BACK RIBS $38.00
Tender and coated with Al’s special barbecue sauce, full slab
CHAR-BROILED PORK CHOPS 28 oz $39.00
Thick and tender, 2 chops (28 oz total)
Seafood Entrées
LOBSTER TAIL $91.00Lobster tail served with drawn butter, 8-10 oz
ORANGE ROUGHY $32.00
Seasoned, broiled with lemon and butter, 10 oz
SALMON $34.00
Seasoned, broiled with lemon and butter, 10 oz
BAKED SCROD $30.00
Seasoned, lightly breaded and baked, 10 oz
FRIED JUMBO SHRIMP $36.00
Served with cocktail sauce, 6 pieces (U12 count)
Enhancements to All Entrées
Served family style, priced per platter, serves 6-8 persons per platter
BUTTERED BROCCOLI $14.00
SAUTÉED MUSHROOMS $14.00
MOSTACCIOLI $14.00
SAUTÉED SPINACH $16.00
Family Style
Guests will be served Soup du Jour and house salad. Baked chicken, roast beef, mostaccioli with marinara sauce, vegetables and mashed potatoes are served to the entire group on serving platters placed at each table. Also includes vanilla ice cream or sherbet.
Warm fresh dinner rolls and butter.
Coffee or tea.
NO SUBSTITUTIONS
ADULTS (Saturday) $33.00
CHILDREN $20.00
(4-12 years)
Children's Menu
Children 4-12 years
CHICKEN STRIPS $17.00
Served with French fries and vanilla ice cream
SPAGHETTI & MEATBALLS $19.00
Served with vanilla ice cream
HAMBURGER $20.00
10 oz, served with French fries and vanilla ice cream
Desserts
The ice cream may be substituted for one of the following for an additional charge per person (price noted by dessert)
CHOCOLATE CAKE $6.00 per person
CHEESECAKE $6.00 per person
CARROT CAKE $6.00 per person
TURTLE PIE $5.00 per person
TIRAMISU $6.00 per person
Bar & Beverages
Full Service Bar AvailableExtensive Selection of Wines
House Wines
Cabernet, Chardonnay, Merlot, Pinot Grigio and White Zinfandel
NON-ALCOHOLIC FRUIT PUNCH $55.00
Serves 30 persons.
ALCOHOLIC FRUIT PUNCH $75.00
Serves 30 persons.
Choice of vodka or rum
CHAMPAGNE PUNCH $90.00
Serves 30 persons.
SANGRIA PUNCH $75.00
Serves 30 persons.