Easter hours: Open 11am with last seating at 6pm
Appetizers
JUMBO SHRIMP COCKTAIL
JUMBO FRIED SHRIMP
FRIED CALAMARI
OYSTERS ROCKEFELLER
STUFFED MUSHROOMS
ONION RINGS
Entrees include:
CHOICE OF SALAD OR CREAM OF CHICKEN RICE SOUP*CHOICE OF BAKED, DOUBLE BAKED OR RICE PILAF*WARM ROLLS
Entrees
FILET MIGNON 10 ozPETITE FILET MIGNON 8 oz
LAMB LOIN CHOPS 16 oz
RACK OF LAMB 16 oz
RIB EYE STEAK 12 oz
BONE IN RIB EYE STEAK 28 oz
NEW YORK STEAK 16 oz
T-BONE 24-26 oz Limited Quantity
PORTERHOUSE STEAK 26-28 oz
ROAST PRIME RIB OF BEEF 14 oz
PORK CHOPS 26 oz
HAM OFF THE BONE, FRUIT SAUCE AND SWEET POTATOES
BAREBEQUED BACK RIBS Full Slab
ATHENIAN STYLE CHICKEN - Half Chicken
COLD WATER LOBSTER TAIL 8-10 oz
FILET 8 oz AND COLD WATER LOBSTER 8-10 oz
ALASKAN KING CRAB LEGS 18-20 oz
FRIED JUMBO SHRIMP 6 pieces U 12
JUMBO SHRIMP SCAMPI OVER LINGUINI
BROILED SALMON with Lemon Butter
BROILED ORANGE ROUGHY with Lemon Butter
Children (12 years & under)
SPAGHETTI with House Made MeatballsCHICKEN TENDERS with Fries
BAKED HAM OFF THE BONE with Fruit Sauce and Mashed Potatoes
Desserts
TIRAMISUTURTLE PIE
CHOCOLATE CAKE
COCONUT CAKE
CARROT CAKE
BRANDY ICE
GRASSHOPPER
COCONUT CAKE
WHITE CHOCOLATE RASBERRY CHEESECAKE
CHEESECAKE
Add Strawberries or Raspberrie Extra Charge