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Easter Menu

Easter hours: Open 11am with last seating at 6pm

Appetizers

JUMBO SHRIMP COCKTAIL $18.00
JUMBO FRIED SHRIMP $18.00
FRIED CALAMARI $16.00
OYSTERS ROCKEFELLER $20.00
ONION RINGS $9.00

Entrees include:

CHOICE OF SALAD OR CREAM OF CHICKEN RICE SOUP*CHOICE OF BAKED, DOUBLE BAKED OR RICE PILAF*WARM ROLLS

Entrees

FILET MIGNON 10 oz $50.00
PETITE FILET MIGNON 8 oz $40.00
LAMB LOIN CHOPS 16 oz $47.00
RACK OF LAMB 16 oz $51.00
RIB EYE STEAK 12 oz $41.00
BONE IN RIB EYE STEAK 28 oz $75.00
NEW YORK STEAK 16 oz $47.00
T-BONE 24-26 oz Limited Quantities$53.00
PORTERHOUSE STEAK 26-28 oz $59.00
ROAST PRIME RIB OF BEEF 14 oz $46.00
PORK CHOPS 26 oz $33.00
HAM OFF THE BONE, FRUIT SAUCE AND SWEET POTATOES $26.00
BAREBEQUED BACK RIBS Full Slab $35.00
ATHENIAN STYLE CHICKEN - Half Chicken $24.00
COLD WATER LOBSTER TAIL 8-10 oz $80.00
FILET 8 oz AND COLD WATER LOBSTER 8-10 oz $108.00
ALASKAN KING CRAB LEGS 18-20 oz $92.00
FRIED JUMBO SHRIMP 6 pieces U 12 $32.00
BROILED SALMON with Lemon Butter $30.00
BROILED ORANGE ROUGHY with Lemon Butter $29.00

Children (12 years & under)

SPAGHETTI with House Made Meatballs $14.00
CHICKEN TENDERS with Fries $13.00

BAKED HAM OFF THE BONE with Fruit Sauce and french fries $16.00

Desserts

TIRAMISU $8.25

TURTLE PIE $6.75
CHOCOLATE CAKE $8.50
CARROT CAKE $8.50
BRANDY ICE $7.50
GRASSHOPPER $7.50
WHITE CHOCOLATE RASBERRY CHEESECAKE $8.25
CHEESECAKE $8.00
Add Strawberries or Raspberries $1.00