Easter Menu

Easter hours: Open 11am with last seating at 6pm

Appetizers

JUMBO SHRIMP COCKTAIL
JUMBO FRIED SHRIMP
FRIED CALAMARI
OYSTERS ROCKEFELLER
STUFFED MUSHROOMS
ONION RINGS

Entrees include:

CHOICE OF SALAD OR CREAM OF CHICKEN RICE SOUP*CHOICE OF BAKED, DOUBLE BAKED OR RICE PILAF*WARM ROLLS

Entrees

FILET MIGNON 10 oz
PETITE FILET MIGNON 8 oz
LAMB LOIN CHOPS 16 oz
RACK OF LAMB 16 oz
RIB EYE STEAK 12 oz
BONE IN RIB EYE STEAK 28 oz
NEW YORK STEAK 16 oz
T-BONE 24-26 oz Limited Quantity
PORTERHOUSE STEAK 26-28 oz
ROAST PRIME RIB OF BEEF 14 oz
PORK CHOPS 26 oz
HAM OFF THE BONE, FRUIT SAUCE AND SWEET POTATOES
BAREBEQUED BACK RIBS Full Slab
ATHENIAN STYLE CHICKEN - Half Chicken
COLD WATER LOBSTER TAIL 8-10 oz
FILET 8 oz AND COLD WATER LOBSTER 8-10 oz
ALASKAN KING CRAB LEGS 18-20 oz
FRIED JUMBO SHRIMP 6 pieces U 12
JUMBO SHRIMP SCAMPI OVER LINGUINI
BROILED SALMON with Lemon Butter
BROILED ORANGE ROUGHY with Lemon Butter

Children (12 years & under)

SPAGHETTI with House Made Meatballs
CHICKEN TENDERS with Fries

BAKED HAM OFF THE BONE with Fruit Sauce and Mashed Potatoes

Desserts

TIRAMISU

TURTLE PIE
CHOCOLATE CAKE
COCONUT CAKE
CARROT CAKE
BRANDY ICE
GRASSHOPPER
COCONUT CAKE
WHITE CHOCOLATE RASBERRY CHEESECAKE
CHEESECAKE
Add Strawberries or Raspberrie Extra Charge