Thanksgiving Menu

Open at 11AM with last reservation at 5PM.

Appetizers

JUMBO SHRIMP COCKTAIL $17.00
FRIED CALAMARI $16.00
OYSTERS ROCKEFELLER $20.00
STUFFED MUSHROOMS $12.00

ENTREES INCLUDE

CREAM OF CHICKEN RICE SOUP*SALAD*CHOICE OF BAKED, MASHED OR SWEET POTATOES*WARM ROLLS

Roast Turkey

SAGE DRESSING * GIBLET GRAVY * CRANBERRY SAUCE * SWEET OR MASHED POTATOES

$31.00

Entrees

ROAST LONG ISLAND DUCK $38.00
with Wild Rice and Orange Sauce
BAKED HAM OFF THE BONE$28.00
with Fruit Sauce and Sweet Potatoes
FILET MIGNON 10 oz $50.00
PETITE FILET MIGNON 8 oz $40.00
LAMB LOIN CHOPS 16 oz $47.00
RIB EYE STEAK 12 oz $41.00
NEW YORK STEAK 16 oz $47.00
T BONE 24-26 oz $52.00
PORTERHOUSE STEAK 26-28 oz $59.00
ROAST PRIME RIB OF BEEF 14 oz $45.00
PORK CHOPS 26 oz $33.00
BARBQUED BACK RIBS Full Slab $34.00
ATHENIAN STYLE CHICKEN - Half Chicken $24.00
LOBSTER TAIL (8-10 oz.) $80.00
FILET 8oz AND LOBSTER 8-10 oz $108.00
KING CRAB LEGS 18-20 oz $92.00
FRIED JUMBO SHRIMP 6 pieces U 12 $31.00
BROILED SALMON with Lemon Butter$30.00
BROILED ORANGE ROUGHY with Lemon Butter $29.00

Children (12 years & under)

Entrée's Include Soup

ROAST TURKEY with Mashed Potatoes $16.00
CHICKEN TENDERS with Mashed Potatoes $13.00
BAKED HAM OFF THE BONE with Fruit Sauce and Mashed Potatoes $15.00

Desserts