Thanksgiving Menu

Open at 11AM with last reservation at 5PM.

Appetizers

JUMBO SHRIMP COCKTAIL $18.00
FRIED CALAMARI $17.00
OYSTERS ROCKEFELLER $21.00
STUFFED MUSHROOMS $12.00

ENTREES INCLUDE

CREAM OF CHICKEN RICE SOUP*SALAD*CHOICE OF BAKED, MASHED OR SWEET POTATOES*WARM ROLLS

Roast Turkey

SAGE DRESSING * GIBLET GRAVY * CRANBERRY SAUCE * SWEET OR MASHED POTATOES

$32.00

Entrees

ROAST LONG ISLAND DUCK $40.00
with Wild Rice and Orange Sauce
BAKED HAM OFF THE BONE$29.00
with Fruit Sauce and Sweet Potatoes
FILET MIGNON 10 oz $50.00
PETITE FILET MIGNON 8 oz $41.00
LAMB LOIN CHOPS 16 oz $48.00
RIB EYE STEAK 12 oz $43.00
NEW YORK STEAK 16 oz $48.00
T BONE 24-26 oz $55.00
PORTERHOUSE STEAK 26-28 oz $63.00
ROAST PRIME RIB OF BEEF 14 oz $48.00
PORK CHOPS 26 oz $34.00
BARBQUED BACK RIBS Full Slab $35.00
ATHENIAN STYLE CHICKEN - Half Chicken $25.00
LOBSTER TAIL (8-10 oz.) $82.00
FILET 8oz AND LOBSTER 8-10 oz $110.00
FRIED JUMBO SHRIMP 6 pieces U 12 $33.00
BROILED SALMON with Lemon Butter$31.00
BROILED ORANGE ROUGHY with Lemon Butter $30.00

Children (12 years & under)

Entrée's Include Soup

ROAST TURKEY with Mashed Potatoes $17.00
CHICKEN TENDERS with Mashed Potatoes $13.00
BAKED HAM OFF THE BONE with Fruit Sauce and Mashed Potatoes $16.00

Desserts